Teriyaki Beef Quesadilla

This quesadilla is soo good, and just as easy!

Cook the Teriyaki Beef to preferred doneness. Remove from the pan and set aside to rest. Chop into bite-sized pieces.

On a cast iron pan or griddle, grease the surface with cooking spray. Heat over medium-high. Carefully place a flour tortilla onto the hot surface.

Add a layer of shredded Mexican cheeses. Top with some canned, rinsed & drained black beans and also some mild, fire-roasted diced  jalapeño peppers (canned, store-bought).

Add the beef and spread another handful of cheese on top (this is the “glue” that will help to adhere the top tortilla.

Cook for about 5 minutes until golden brown. Place the tortilla on top, then spray with cooking spray. Using a flat spatula, carefully flip the quesadilla to brown on the other side, 3-5 minutes.

Remove from the pan onto a cutting board. Cut into quarters. Enjoy as is, or top with avocado, sour cream or crema, cilantro, salsa, a squeeze of lime… all great choices!