This quesadilla is soo good, and just as easy!
Cook the Teriyaki Beef to preferred doneness. Remove from the pan and set aside to rest. Chop into bite-sized pieces.
On a cast iron pan or griddle, grease the surface with cooking spray. Heat over medium-high. Carefully place a flour tortilla onto the hot surface.
Add a layer of shredded Mexican cheeses. Top with some canned, rinsed & drained black beans and also some mild, fire-roasted diced jalapeño peppers (canned, store-bought).
Add the beef and spread another handful of cheese on top (this is the “glue” that will help to adhere the top tortilla.
Cook for about 5 minutes until golden brown. Place the tortilla on top, then spray with cooking spray. Using a flat spatula, carefully flip the quesadilla to brown on the other side, 3-5 minutes.
Remove from the pan onto a cutting board. Cut into quarters. Enjoy as is, or top with avocado, sour cream or crema, cilantro, salsa, a squeeze of lime… all great choices!