Kalbi Beef

Info:

Kalbi is often cooked table side in Korean barbecue restaurants and popular at family gatherings in Hawaii, often cooked on a hibachi at the beach. Our kalbi is a delicate balance between sweet and savory flavors that will leave you wanting more.

Cooking:

Can be grilled or pan fried

Sides:

Kimchee and rice are traditional, but also delicious with steamed veggies, cucumber salad, and rice or potatoes

Alternate Ideas:

In a burrito, Bahn Mi sandwich, stir fried with vegetables, and in a lettuce wrap

Recipe:

Cucumber Salad
2 large thin-skinned cucumbers (about 1 1/2 pounds), sliced very thin
3 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon sugar
1 small garlic clove, minced or pureed
1 teaspoon minced fresh ginger
⅛ teaspoon shiracha (more to taste)
Freshly ground pepper
2 tablespoons dark sesame oil
3 tablespoons sunflower oil or grapeseed oil
1 bunch scallions, white and light green parts, sliced very thin
2 tablespoons chopped cilantro
Whisk together the vinegar, soy sauce, sugar, garlic, ginger, sriracha, and pepper. Whisk in the sesame oil and the sunflower or grapeseed oil. Toss with the cucumbers, scallions, and cilantro. Chill until ready to serve.