Hawaiian Bulgogi Beef

Info:

The Korean dish of grilled marinated beef gets its name from “Bul” which means FIRE and “gogi” which means MEAT. Marinated in a unique and balanced marinade which enhances the tenderness and gives a unique favor.

Cooking:

Can be grilled, pan fried or in a stir-fry.

Sides:

Traditionally served with lettuce leaves to wrap pieces of meat in, but also delicious with a side of grilled onions and peppers, steamed or stir-fried vegetables, and a side of rice.

Alternate Ideas:

On a salad, in a slider topped with pickled cabbage, on nachos, or in fried rice.

Serving Suggestion and Recipe:

Mixed Greens and Endive Salad with Sesame Soy Vinaigrette.

Sesame Soy Vinaigrette
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup vegetable oil
1/4 cup mirin
1/4 cup sugar
1/4 teaspoon sesame oil
2 cloves garlic, minced
1 serrano chili, minced
lime juice
sesame seeds

In a bowl, combine soy, oil, vinegar, mirin, sugar, sesame oil, garlic, lime juice and chili. Mix well and add sesame seeds. Refrigerate until ready to use. Toss mixed greens with Soy vinaigrette, top with grilled Bulgogi, and finish with toasted almond slices.