Trivia: Considered by many to be the national dish of the Philippines Serving Suggestions: Pork Adobo is best served over rice. You could even toss boiled potatoes in with the Adobo. Mix it up: Another variation would be to sauté long beans, tomatoes, squash, okra, and eggplant together and add to the adobo. You could also serve the mixed vegetables as a side dish. Play with your Food: Makes a great taco, burrito, or omelette filling. Be creative!